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We have two versions of our Food Safety Program, one for food manufacturers and distributors and the other is for retail and restaurants.

Both programs cover the essentials of food safety including:

• food microbiology,
• sanitary design principles for facilities and equipment,
• worker hygiene practices, correct procedures for cleaning and sanitizing,
• food defense with SOPs for employees, facilities, transport
• audit and inspection action plan and checklists
• and more.

Includes SOPs and Training Materials

Includes 1 hour of professional training

Food Safety Program for Manufacturers and Distributors
The Food and Beverage Safety Program for food Manufacturers and Distributors is designed specifically for commercial food and beverage production, manufacturing, storage, warehousing, and transportation companies.

Good Manufacturing Procedures and HACCP included.

Food Safety for Retail and Restaurants
Our Food Safety Program for Retailers and Restaurants includes much of the same content listed above, however the positions and workflow are geared to the retail food establishment serving customers.

Copedia Compass App
These programs are delivered in an online web app format with downloadable MS office files. This product is ideal for multi-site and branch operations. Includes 1 year access for you to download the content and use the app.